Book your Fare Bar + Canteen reservation on Resy
 
 

In Our Bar we serve thin crust pizzas, seasonal dishes and a range of cocktails, wines and beers all day.

In Our Dining Room we serve an à la carte menu by Chef Thomas Raymond with an extensive list of wines by award-winning Sager + Wilde and cocktails by cult mixologist Marcis Dzelzainis.

If you wish to book for large groups for dinner please email hello@farebarandcanteen.com